The taste and tradition of the great Roman cuisine are at the core of the specialties offered by the Antica Taverna MangiaBene: gourmet style made of genuine spices and flavors, with selected raw materials, and high attention to traditional processing. By tasting our dishes, guests have the opportunity to completely plunge themselves into a very satisfying dining experience, further enriched by a great wine selection.
Among our specialties:
- homemade potato dumplings (gnocchi)
- polenta with wild game (deer, wild boar, hare)
- liver with small onions and laurel
- duck with herbs
- rabbit casserole